domingo, 9 de noviembre de 2008

Lo q les llega de España, nº3

En el "60 minutos" australiano de esta noche...

Blood Brothers

Reporter: Bob Simon, CBS 60 Minutes
Producers: Michael Gavshon and Paul Bellinger


The senoritas think they're drop dead gorgeous.
They've got hordes of adoring fans, male, female, young and old. They're kings of the bullring in Spain.
What's more, they're brothers, the only brothers in Spanish history to be top matadors at the same time.
When you look at their family tree you can see why.
Their great-grandfather, grandfather and father were all bull fighters. In fact, their dad was killed in the ring.
It's a strange, controversial world of spectacle and danger.
But Bob Simon was allowed inside for an extraordinary view of the matadors' lives, including the moment their worst fears came true.

Para ver el video:

http://www.cbsnews.com/video/watch/?id=4531401

Hace unas semanas...


elBulli for you, Adria

THERE is no further room for debate: Spain's Ferran Adria is the world's greatest chef.
His restaurant, elBulli, has wiped the floor with all comers by being named world's best restaurant for the fourth year in succession.
And next Sunday the small but uncannily gifted Adria, 46, will take the stage in Melbourne's Hamer Hall to perform an additional miracle.
He will deliver a presentation to an audience who will not be invited to sample his food, and who will understand, presumably, not a word of Catalan – the only language in which Adria is entirely fluent.
"There is nothing strange about this at all," he told me, firmly, and through a gifted translator, from London this week.
"If an architect or a doctor or any other professional were to give a presentation on his speciality, nobody would think it odd. (...)

http://www.news.com.au/travel/story/0,26058,24500422-5017788,00.html

http://www.smh.com.au/news/entertainment/good-living/top-chefs-dine-aussie-style/2008/10/16/1223750233185.html



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